Farmstead Table Restaurant

Farmstead Table Lunch Menu

Cup of Soup, Green Salad and Popover 14

Ask server for todays selections

Just The Salad 10

Just The Soup 8

Maplebrook Burrata 14

Marinated Asparagus, arugula black walnut pesto, evoo, lemon

Grilled Shelburne Farms "Farmhouse" Cheddar Sandwich 14

Spelt Bread, black walnut arugula pesto, hand-cut fries

Roast Crystal Valley Farm Native Chicken Breast 17

Fingerling potatoes, baby vegetables, chicken jus

Fish of the Day Market Price

Ask server for details

Orecchiette Pasta 14

Herb-marinated chicken, oyster mushrooms, braised greens, olives, Parmesan cheese, chicken jus

Grilled Grass-Fed Burger* 15

Smoked cheddar, New Hampshire bacon, baby greens salad or hand cut fries

Grilled Amish-Raised Chicken Breast Salad 16

Farm Greens, shaved vegetables, dried cherries, Goat cheese, pecans, Chardonnay vinaigrette

Quiche of the Day 13

Baby greens salad

Crispy Salt and White Pepper Calamari 11

Pea greens, lemon aioli, chili oil

Sides

Green salad with vinaigrette 6

Popover 3

Hand-cut Fries 6

Before placing your order please inform our server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness, especially if you have certain medical conditions.

Farmstead Table Dinner Menu

APPETIZERS

Tomato Bisque 8

Spring herbs, reggiano parmesan

Vermont Cheese Tasting 12

Crostini, fruit preserves, black walnuts

Vegetable Salad 10

Farm greens, shaved vegetables, pistachios, goat cheese, Chardonnay vinaigrette

Burrata 14

Arugula pesto, marinated asparagus, lemon, evoo

Smoked Blue Fish Pate 8

Served with crostini

Golden Beet Carpaccio 10

Pine nuts, sherry reduction, chevre, frisee salad

Crispy Salt and White Pepper Calarmari 11

Pea greens, lemon aioli, chili oil

ENTREES

Day-Boat Fish* Market Price

Ask server for todays preparation

Roast Chicken* 23

Watercress mashed potato, native farm vegetables, lemo herb jus

Seared Diver Scallops 28

Braised mushrooms, cous cous, asparagus, spring onions, mushroom herb broth

Rib-Eye Steak* 29

Mashed potato, green beans, Burgundy reduction

Lamb Burger* 20

Grilled red onion, spicy Harissa aioli, Brioche roll, arugula-quinoa salad, french feta, olives

Native Vegetables a la Barigoule 21

Garbanzo beans, artichokes, evoo, grilled lemon

14 oz. House-Brined Berkshire Pork Porterhouse* 25

Mainstone Farm grits, smoked bacon, braised spring onions, native greens

For The Table

Buttered green beans 5

Roasted mushrooms 6

Field greens with vinaigrette 4

Hand-cut Fries with aioli 6

Red Beet Pickles 5