Opened in 2012, Farmstead Table blends French technique and new world innovation in a classic American country kitchen. Inspired by local farmers, our culinary team believes that fresh and pure ingredients speak for themselves.

 

The innovative food is complemented by lively cocktails, domestic craft brews, and finely curated wines. A soothing design and intimate dining area provide a relaxed feel, while our staff delivers polished, yet approachable service.

 

We are dedicated to being actively involved our community, contributing sustainable, responsibly sourced product and knowledge, and in doing so, establishing ourselves as a place for its members to gather.

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From the Press

1

GoGreenMag.com

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2

Emma Brown, Blogger - Oh My Goodness

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3

The Food Reporter

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